Key Lime RECIPES

Key Lime Butter

       ½ cup of melted butter
  2 tbsp. of Key Lime Juice
  ½ tsp. dill weed
  ½ tsp of chopped chives
  Melt butter in a pan, almost boiling, add Key Lime Juice, dill weed and chopped chives. Cook for 1 minute. Pour over fish or chicken

Jims Key Lime Sauce

       1 cup of Olive oil
  ¾ cup of soy sauce
  ¼ cup of Worcestershire
  ¼ cup of mustard
  ¼ cup Key West Key Lime Pie Co Key Lime Juice
  Dash Garlic
  Pinch Salt
  Pepper to taste

Honey Key Lime Dressing

       ½ cup of honey
  ½ cup of Key Lime Juice
  Mix ingredients together
  Pour over chicken and bake at 350 ° and bake for 40 minutes or until done.

French Dressing

       ½ cup of salad oil
  2 tbsp. red wine vinegar
  2 tbsp. Key Lime Juice
  1tsp. sugar
  ¾ tsp. of salt
  ⅛ tsp.  paprika and garlic
  Combine ingredients in a 16oz. screw top jar. Cover, shake well and chill. Shake well before using.

Creamy Key Lime Dressing

       1 cup Mayonnaise
  ¼ cup of Key Lime Juice
  ¼ cup of Honey
  Mix ingredients together. Makes about 1 ½ cups of dressing .

Key Lime Pork Roast

       2 lbs of Pork loin – boneless
  ⅓ cup of Key Lime Juice
  3tbsp. of brown sugar
  1 onion – chopped
  3 tbsp. of ground ginger
  4 cloves of garlic minced (or 1tsp of garlic powder)
  ½ tsp. of red pepper fakes
  ½ tsp. of salt
  ¾ tsp. of pepper
  Trim fat from pork roast. Cut the roast in half horizontally across the center. Meat should lay flat like an open book. Place in plastic bag and combine all ingredients in bowl. Pour over meat in bag and refrigerate for 30 minutes. Preheat broiler, place meat 5 to 7 inches from heat source and broil for 20 to 30 minutes. Turn pork roast and baste about every 10 minutes. Discard unused marinade.

Key Lime Sponge Cake

       2 eggs, separated
  4tbsp of hot water
  ¾ cup of sugar
  1 cup of flour
  1 ½ tsp. of baking powder
  3 tbsp. of Key Lime Juice
  Preheat oven to 350°. Beat egg whites with sugar until stiff. Add hot water to egg yolks, beat until thick. Slowly add sugar and Key Lime Juice while beating. Mix flour and baking powder. Fold beaten egg whites and flour mixture together. Turn into loaf pan and bake for 35 minutes. Cool completely.

Key West Limeade

       1 cup of sugar
  1 cup of key Lime Juice
  In a 2 quart container add sugar and Key Lime Juice. Then fill the rest of the container with water. Chill and serve over ice.
  TIP: Dissolve sugar in small amount of warm water first

Meat Marinade

       ½ cup of Key Lime Juice
  2 tbsp. of olive oil
  ½ tsp. garlic (powder or salt)
  2 tbsp. Minced onion (powder or dried)
  (makes enough for 1 lb of meat)
  Mix well until blended

Mrs.Biddle’s Key Lime Pie

     1 14oz. can of sweetened condensed milk
4 egg yolks
4oz. Key Lime Juice
1 - 9” graham cracker pie shell
Whipped cream topping
Mix milk and egg yolks at a slow speed. Slowly add juice, mixing until well blended. Pour mixture into 9” graham cracker pie shell and bake for 20 minutes at 350°. Refrigerate for several hours before serving, to allow filling to firm. Top with whipped cream or meringue and Enjoy!!

Key Lime Chipotle BBQ Shrimp

     12 Large Key West Pink Shrimp headles
6 strips of bacon
6 Long Metal skewers 12" or so
  Peel & de-vein the shrimp but leave the tails on. Cut the bacon in half and wrap each shrimp with a half slice. When wrapped, skewer the shrimp through the thick or head portion of the shrimp. Repeat this until you get all the shrimp skewered. Fire up the grill. If you have a gas grill cook on medium heat. If using charcoal keep the flames from flaring up from the dripping bacon fat. Use a spray bottle of water to do this. Grill on both side for 3 to 4 minutes lightly basting with our Key Lime Chipotle BBQ sauce. Remove from grill . Dip your shrimp in the sauce and enjoy.